Postcard Library - Flipbook - Page 32
32
P o stc a r d L i b ra ry
GR1.
Recipes
GR2.
GR3.
CAPRESE
B RU S C H E T TA
W H I S K EY O L D FA S H I O N E D
INGREDIENTS:
2 tsp simple syrup
1 tsp water
2 dashes bitters
1 cup ice cubes
1.5 fluid ounces bourbon whiskey
1 orange slice
1 maraschino cherry
PERFECTLY
SIMPLE
HOT COCOA
Yield: 6-8
8 ounces of fresh mozzarella
2 tablespoons fresh chopped basil
2 cups cherry tomatoes
1 French baguette loaf
1. Chop the fresh mozzarella.
2. Cut the tomatoes in half or thirds to desired size.
3. Roll the basil to chop into fine strips.
4. Combine the mozzarella, tomatoes, and basil together and
gently stir to mix.
5. Slice the baguette into desired slice size. You can toast the baguette
if desired, or serve un-toasted.
5. Top baguette with the mozzarella, basil, and tomatoes and serve.
INSTRUCTIONS:
• Pour the simple syrup, water, and bitters into a whiskey glass.
• Stir to combine, then add ice cubes to the glass.
• Pour bourbon over ice, garnish with the orange slice and cherry.
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GR5.
GR6.
THE PERFECT
C H A RC U T E R I E B OA R D
M A N H AT TA N
2 oz Bourbon whisky
1/2 oz sweet vermouth
1/2 oz dry vermouth
Ice
Orange zest twist, to garnish
Maraschino cherry, to garnish
MEATS
Include two or more meats, these bring savory, salty goodness.
Examples: Prosciutto, Salami, Chorizo
CHEESES
Include one or two soft cheeses and one or two firm cheeses, these
add chew and texture. Examples: Parmesan, Brie, Gouda
1. Add the whisky, dry vermouth and sweet
vermouth into a cocktail stirrer filled with ice.
SWEET AND SOUR
Include a few sweet and a few sour ingredients, these add variety, help
mix and match, and add contrast. Examples: Jams, Olives, Mustards
2. Stir well, then strain into a chilled Martini glass.
Garnish with the orange zest twist
and a Maraschino cherry.
BREADS
Complete your board with bread sticks, pretzels, crackers, or baguette
BEVERAGES
These reset the palate and compliment or contrast the food.
Examples: Wine, Beer, Cider
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INSTRUCTIONS:
Whisk the sugar and cocoa powder together
in a small saucepan. Add the milk and cream
and whisk over medium-low heat until the
sugar and cocoa are dissolved, and the hot
chocolate is heated through.
Add miniature marshmallows, sweetened
whipped cream, or cinnamon sticks
to top it off!
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GR4.
INGREDIENTS:
• 1 tbsp granulated sugar
• 1 tbsp unsweetened cocoa powder
• ¾ cup milk
• ¼ cup cream
• ¼ tsp vanilla
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G I N G E R B R E A D S N OW F L A K E C O O K I E S
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp kosher salt
• 1/4 tsp ground nutmeg
• Sugar Cookie Icing, for decorating
• Sprinkles, for decorating
• 1 1/2 sticks butter, softened
• 3/4 cup packed brown sugar
• 2/3 cup molasses
• 1 large egg
• 1 tsp pure vanilla extract
• 3 1/4 cup all-purpose flour
• 1 tbsp ground ginger
1. In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy,
about 2 minutes. Add egg and vanilla and beat until combined.
2. In a medium bowl, whisk flour, spices, baking soda, and salt until combined. With the mixer on low,
gradually add dry ingredients to wet ingredients until dough just comes together. (Do not over mix!)
3. Divide dough in half and create two discs. Wrap each in plastic wrap and chill until firm,
about 2 to 3 hours.
4. Preheat oven to 350° and line two large baking sheets with parchment paper. Place one disc of dough
on a lightly floured surface and roll until 1/4” thick. Cut out snowflakes with a 3” wide cutter and
transfer to baking sheets.
5. Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters.
Let cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
6. Repeat with remaining disc of dough. Decorate with icing and sprinkles as desired.
Sally Sutter
REALTOR®, Broker
REALTOR®, Broker
REALTOR®, Broker
(999) 999-9999
SSutter@ColdwellHomes.com
SSutter.ColdwellHomes.com
(999) 999-9999
SSutter@ColdwellHomes.com
SSutter.ColdwellHomes.com
(999) 999-9999
SSutter@ColdwellHomes.com
SSutter.ColdwellHomes.com
