Postcard Library - Flipbook - Page 18
18
P o stc a r d L i b ra ry
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Recipes
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CA P R E S E
B R US C H ET TA
W H I S K EY O L D FAS H I O N E D
PERFECTLY
SIMPLE
HOT COCOA
INGREDIENTS:
Yield: 6-8
8 ounces of fresh mozzarella
2 tablespoons fresh chopped basil
2 cups cherry tomatoes
1 French baguette loaf
2 tsp simple syrup
1 tsp water
2 dashes bitters
1 cup ice cubes
1.5 fluid ounces bourbon whiskey
INGREDIENTS:
• 1 tbsp granulated sugar
• 1 tbsp unsweetened cocoa powder
• ¾ cup milk
• ¼ cup cream
• ¼ tsp vanilla
INSTRUCTIONS:
Whisk the sugar and cocoa powder together in a small
1 orange slice
saucepan. Add the milk and cream and whisk over me-
1 maraschino cherry
INSTRUCTIONS:
1. Chop the fresh mozzarella.
dium-low heat until the sugar and cocoa are dissolved,
2. Cut the tomatoes in half or thirds to desired size.
and the hot chocolate is heated through.
• Pour the simple syrup, water, and bitters into a whiskey glass.
3. Roll the basil to chop into fine strips.
• Stir to combine, then add ice cubes to the glass.
4. Combine the mozzarella, tomatoes, and basil together and gently stir to mix.
Add miniature marshmallows, sweetened whipped
• Pour bourbon over ice, garnish with the orange slice and cherry.
5. Slice the baguette into desired slice size. You can toast the baguette
cream, or cinnamon sticks to top it off!
if desired, or serve un-toasted.
5. Top baguette with the mozzarella, basil, and tomatoes and serve.
Sally Sutter
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T H E P E R F ECT
C H AR C UT E R I E B OAR D
M A N H AT TA N
2 oz Bourbon whisky
1/2 oz sweet vermouth
1/2 oz dry vermouth
Ice
Orange zest twist, to garnish
Maraschino cherry, to garnish
MEATS
Include two or more meats, these bring savory, salty goodness.
Examples: Prosciutto, Salami, Chorizo
CHEESES
Include one or two soft cheeses and one or two firm cheeses, these
add chew and texture. Examples: Parmesan, Brie, Gouda
1. Add the whisky, dry vermouth and sweet
vermouth into a cocktail stirrer filled with ice.
SWEET AND SOUR
Include a few sweet and a few sour ingredients, these add variety, help
mix and match, and add contrast. Examples: Jams, Olives, Mustards
2. Stir well, then strain into a chilled Martini glass.
Garnish with the orange zest twist
and a Maraschino cherry.
BREADS
Complete your board with bread sticks, pretzels, crackers, or baguette
BEVERAGES
These reset the palate and compliment or contrast the food.
Examples: Wine, Beer, Cider
G I N G ER B R EAD S N OW FL A KE C O OK I ES
• 1 1/2 sticks butter, softened
• 3/4 cup packed brown sugar
• 2/3 cup molasses
• 1 large egg
• 1 tsp pure vanilla extract
• 3 1/4 cup all-purpose flour
• 1 tbsp ground ginger
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp kosher salt
• 1/4 tsp ground nutmeg
• Sugar Cookie Icing, for decorating
• Sprinkles, for decorating
1. In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy,
about 2 minutes. Add egg and vanilla and beat until combined.
2. In a medium bowl, whisk flour, spices, baking soda, and salt until combined. With the mixer on low,
gradually add dry ingredients to wet ingredients until dough just comes together. (Do not over mix!)
3. Divide dough in half and create two discs. Wrap each in plastic wrap and chill until firm,
about 2 to 3 hours.
4. Preheat oven to 350° and line two large baking sheets with parchment paper. Place one disc of
dough on a lightly floured surface and roll until 1/4” thick. Cut out snowflakes with a 3” wide cutter
and transfer to baking sheets.
5. Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters.
Let cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
6. Repeat with remaining disc of dough. Decorate with icing and sprinkles as desired.
Sally Sutter
Sally Sutter
Sally Sutter
REALTOR®, Broker
REALTOR®, Broker
REALTOR®, Broker
(999) 999-9999
SSutter@ColdwellHomes.com
SSutter.ColdwellHomes.com
(999) 999-9999
SSutter@ColdwellHomes.com
SSutter.ColdwellHomes.com
(999) 999-9999
SSutter@ColdwellHomes.com
SSutter.ColdwellHomes.com
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